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The Nitro Bar
Co-founders Audrey & Sam hit the streets in 2016 with a hand-made coffee cart, built from scrap wood, and started serving up Nitro cold brew coffee around town. They were quickly embraced by the local community, and, in under two years, expanded to a fleet of three mobile carts and a permanent outpost inside Dash Bicycle, plus their custom blend of Nitro-infused coffee is on draft at thirty establishments (and counting) across New England.